Determination of l-dopa (l-3, 4-dihydroxyphenylalanine) content of some faba bean (vicia faba l.) genotypes

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dc.contributor.authorTOPAL, Nurdoğan; BOZOĞLU, Hatice
dc.date.accessioned2019-04-19T07:38:19Z
dc.date.available2019-04-19T07:38:19Z
dc.identifier.endpage151tr_TR
dc.identifier.issn1300-7580
dc.identifier.startpage145tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/60189
dc.identifier.urihttps://doi.org/10.1501/Tarimbil_0000001376
dc.relationAnkara Üniversitesi Ziraat Fakültesitr_TR
dc.relation.isversionof10.1501/Tarimbil_0000001376
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.titleDetermination of l-dopa (l-3, 4-dihydroxyphenylalanine) content of some faba bean (vicia faba l.) genotypestr_TR

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Cilt:22 Sayı:02 (2016)