Determination of l-dopa (l-3, 4-dihydroxyphenylalanine) content of some faba bean (vicia faba l.) genotypes

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http://hdl.handle.net/20.500.12575/60189
 https://doi.org/10.1501/Tarimbil_0000001376

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Cilt:22 Sayı:02 (2016)