SIĞIR KARKASLARINDAN ELDE EDİLEN ETİN KALİTEYE GÖRE SINIFLANDIRILMASI

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dc.contributor.authorARPACIK, Rafet;TECİRLİOĞLU, Süleyman;AKÇAPINAR, Halil
dc.date.accessioned2019-04-18T11:24:15Z
dc.date.available2019-04-18T11:24:15Z
dc.identifier.issn1300-0861
dc.identifier.urihttp://hdl.handle.net/20.500.12575/57802
dc.identifier.urihttps://doi.org/10.1501/Vetfak_0000001193
dc.relationAnkara Üniversitesi Veteriner Fakültesitr_TR
dc.relation.isversionof10.1501/Vetfak_0000001193
dc.relation.journalAnkara Üniversitesi Veteriner Fakültesi Dergisitr_TR
dc.titleSIĞIR KARKASLARINDAN ELDE EDİLEN ETİN KALİTEYE GÖRE SINIFLANDIRILMASItr_TR

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Cilt:25 Sayı:01 (1978)