SIĞIR KARKASLARINDAN ELDE EDİLEN ETİN KALİTEYE GÖRE SINIFLANDIRILMASI

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http://hdl.handle.net/20.500.12575/57802
 https://doi.org/10.1501/Vetfak_0000001193

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Cilt:25 Sayı:01 (1978)