Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage

Simple item page
dc.contributor.authorÇavuşoğlu, Şeyda
dc.contributor.authorYılmaz, Nurettin
dc.contributor.authorİşlek, Fırat
dc.contributor.departmentOthertr_TR
dc.contributor.facultyZiraat Fakültesitr_TR
dc.date.accessioned2022-09-13T08:10:45Z
dc.date.available2022-09-13T08:10:45Z
dc.date.issued2021
dc.description.abstractThe study was carried out to investigate the effect of methyl jasmonate (MeJA) treatments (0.5 and 1.0 mM MeJA) on quality characteristics such as weight loss, respiration rate, ethylene production, color, total phenolic content (TPC), total antioxidant capacity (TAC) and antioxidant enzyme activities of sour cherry fruit (Prunus cerasus L. cv. ‘Kütahya’) during cold storage. Fruit were stored at 0±1 °C and 90±5% RH for 36 days. The results indicated that MeJA treatments showed higher levels of total phenolic content, total antioxidant capacity and quality and were also effective on superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), malondialdehyde (MDA), ethylene production and respiration rate. In conclusion, 0.5 mM MeJA treatment showed the best maintaining of fruit quality among the concentrations of MeJA. It can be suggested that sour cherry could be stored successfully for 36 days at 0 °C following treatment of MeJA.tr_TR
dc.description.indexWostr_TR
dc.description.indexScopustr_TR
dc.identifier.endpage468tr_TR
dc.identifier.issn/e-issn2148-9297
dc.identifier.issue04tr_TR
dc.identifier.startpage460tr_TR
dc.identifier.urihttps://doi.org/10.15832/ankutbd.702758tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/83968
dc.identifier.volume27tr_TR
dc.language.isoentr_TR
dc.publisherAnkara Üniversitesitr_TR
dc.relation.isversionof10.15832/ankutbd.702758tr_TR
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - İdari Personel ve Öğrencitr_TR
dc.subjectSour cherrytr_TR
dc.subjectAntioxidant enzymestr_TR
dc.subjectEthylene productiontr_TR
dc.titleEffect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storagetr_TR
dc.typeArticletr_TR

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
10.15832-ankutbd.702758-1003624.pdf
Size:
1 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.62 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Cilt:27 Sayı:04 (2021)