Nutrient content and in vitro digestibility of kermes oak (Quercus coccifera L.) growing in the provincial borders of Burdur

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dc.contributor.authorTürel, Ali Osman
dc.contributor.authorBuğdaycı, Kadir Emre
dc.contributor.departmentVeteriner Fakültesitr_TR
dc.date.accessioned2021-10-07T11:10:27Z
dc.date.available2021-10-07T11:10:27Z
dc.date.issued2019-12-26
dc.description.abstractThe purpose of this study was to investigate the in vitro dry matter digestibility (IVDMD), nutrient content, cell wall components, total and condensed tannin content of kermes oak (Quercus coccifera L.) which is the main feed source for goat herds. Kermes oak was exemplified in 3 different stations during a year (12 months). Sampling was made to include leaves, some branches, acorns and young shoots, if any based on season, which were consumed by the goats. The amount of dry matter (DM), crude ash (CA), crude protein (CP), ether extract (EE), crude fibre (CF), acid detergent fibre (ADF), neutral detergent fibre (NDF), acid detergent lignin (ADL), total tannin and condensed tannin content, and IVDMD (by using two-stage technique) were determined on the samples (12 × 3 = 36). Crude protein values were not statistically significant in terms of seasonal averages. On the other hand, it was found that the CF in spring and summer was significantly lower than the CF in winter (P<0.05) and the highest EE during the year was in the autumn (P<0.05). IVDMD of winter season was significantly lower than summer and autumn. (P<0.05). In terms of total tannin content, it was revealed that autumn was significantly lower than winter and spring (P<0.05). It was concluded that the nutritional values and IVDMD of kermes oak were low in the winter season.tr_TR
dc.identifier.endpage100tr_TR
dc.identifier.issn/e-issn1308-2817
dc.identifier.issue1tr_TR
dc.identifier.startpage95tr_TR
dc.identifier.urihttps://doi.org/10.33988/auvfd.615731tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/75308
dc.identifier.volume67tr_TR
dc.language.isoentr_TR
dc.publisherAnkara Üniversitesitr_TR
dc.relation.isversionof10.33988/auvfd.615731tr_TR
dc.relation.journalAnkara Üniversitesi Veteriner Fakültesi Dergisitr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıtr_TR
dc.subjectNutrient compositiontr_TR
dc.subjectIn vitrotr_TR
dc.subjectKermes oaktr_TR
dc.titleNutrient content and in vitro digestibility of kermes oak (Quercus coccifera L.) growing in the provincial borders of Burdurtr_TR
dc.typeArticletr_TR

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