Effect of Ginger Essential Oil on in Vitro Gas Production, Rumen Fermentation and Methane Production

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dc.contributor.authorAltınçekiç, Erdinç
dc.contributor.departmentOthertr_TR
dc.contributor.facultyOthertr_TR
dc.date.accessioned2022-09-13T08:48:20Z
dc.date.available2022-09-13T08:48:20Z
dc.date.issued2021
dc.description.abstractIn this study, control (0), 50, 100, 200, 400, 800 and 1000 mg L-1 ginger essential oil (GEO) (Zingiber officinale Roscoe) was added to rumen liquid (RL). Then, the effects of the GEO added to the RL In vitro gas production, organic matter digestibility (OMD), metabolisable energy (ME), rumen fermentation parameters and methane (CH4) production were examined on these samples. It was determined that the addition of the GEO to RL decreased the in vitro gas production of Trifolium pratense hay (TPH), the OMD and ME contents, total volatile fatty acids (TVFA), acetic acid (AA), propionic acid (PA), butyric acid (BA) and other volatile fatty acids (OVFA) (P<0.05). Moreover, it was determined that while the productions of carbon dioxide (CO2), CH4 and ammonia nitrogen (NH3-N) decreased, the ratios of the rumen pH and AA/PA increased (P<0.05) depending on the increase in the dose of GEO. In conclusion, it was determined that the GEO dose which had the highest negative effect on the in vitro gas production, the rumen fermentation, the nutrient digestibility, the CH4 and the CO2 production was 1000 mg L-1. It was concluded that since high doses of GEO affect rumen fermentation and digestion of feeds negatively, it would be appropriate to use 200 mg L-1.tr_TR
dc.description.indexWostr_TR
dc.description.indexScopustr_TR
dc.identifier.endpage515tr_TR
dc.identifier.issue04tr_TR
dc.identifier.startpage509tr_TR
dc.identifier.urihttps://doi.org/10.15832/ankutbd.734827tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/83985
dc.identifier.volume27tr_TR
dc.language.isoentr_TR
dc.publisherAnkara Üniversitesitr_TR
dc.relation.isversionof10.15832/ankutbd.734827tr_TR
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Başka Kurum Yazarıtr_TR
dc.subjectRuminant nutritiontr_TR
dc.subjectFatty acidstr_TR
dc.subjectRumen parameterstr_TR
dc.titleEffect of Ginger Essential Oil on in Vitro Gas Production, Rumen Fermentation and Methane Productiontr_TR
dc.typeArticletr_TR

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Cilt:27 Sayı:04 (2021)