Effects of different fattening systems on slaughter and carcass traits of male Hemsin lambs
dc.contributor.author | Sarı, Mehmet | |
dc.date.accessioned | 2019-04-18T13:45:05Z | |
dc.date.available | 2019-04-18T13:45:05Z | |
dc.description.index | Trdizin | |
dc.description.index | Scopus | |
dc.identifier.endpage | 152 | tr_TR |
dc.identifier.issn | 1300-0861 | |
dc.identifier.startpage | 147 | tr_TR |
dc.identifier.uri | http://hdl.handle.net/20.500.12575/59604 | |
dc.identifier.uri | https://doi.org/10.1501/Vetfak_0000002672 | |
dc.relation | Ankara Üniversitesi Veteriner Fakültesi | tr_TR |
dc.relation.isversionof | 10.1501/Vetfak_0000002672 | |
dc.relation.journal | Ankara Üniversitesi Veteriner Fakültesi Dergisi | tr_TR |
dc.title | Effects of different fattening systems on slaughter and carcass traits of male Hemsin lambs | tr_TR |