Cilt:62 Sayı:02 (2015)

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https://dspace.ankara.edu.tr/handle/20.500.12575/40747

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Now showing 1 - 14 of 14

Presence of Salmonella in retail grade a eggs determined by the International Organization for Standardization 6579 method and a LightCycler polymerase chain reaction system
Temelli, Seran
Extended spectrum beta-lactamase activity and multidrug resistance of Salmonella serovars isolated from chicken carcasses from different regions of Turkey
Ata, Zafer
Prevalence and molecular typing of Clostridium perfringens isolates from edible offal of broiler
Hanıfehnezhad, Alireza
Köpeklerde pleural efüzyonun tanısal değerlendirilmesinde ultrasonografik ve torakoskopik yaklaşım
Şen, Yusuf
Procalcitonine, Nitric oxide and C-Reactive Protein concentrations in rats with experimentally-induced infectious and noninfectious inflammation
Ulutaş, Pınar Alkım
Laboratuvar şartlarında Hyalomma excavatum'un üretilmesi ve kolonizasyonu
Bakırcı, Serkan
Investigation on Tularemia in potential reservoirs’ of Anatolia
Karataş Yeni, Derya
A morphological and histometric study on the distribution and heterogeneity of mast cells found in lungs and trachea of Van Cats
Uslu, Sema
Abomasal ulcer and jejunal ileus caused by trichobezoar in a two-day-old calf
Çatık, Serkan
Pastırma üretim ve satışının kullanılan karkas parçasına göre ekonomik analizi
Akçay, Aytaç
Effects of different fattening systems on slaughter and carcass traits of male Hemsin lambs
Sarı, Mehmet
Effects of different thawing methods on the quality of meagre fillets
Genç, İsmail Yüksel
Birth and weaning weights of Awassi lambs raised in the GAP International Agricultural Research and Training Center
Şireli, Halit Deniz
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