Effects of Phytase Enzyme Supplementation to Hazelnut Meal Based Diets on Growth Performance and Nutrient Digestibility of Siberian sturgeon (Acipenser baerii Brand, 1869)
dc.contributor.author | Karabuluk, Huriye Arıman | |
dc.contributor.author | Kurtoğlu, İlker Zeki | |
dc.contributor.author | Köse, Özay | |
dc.contributor.department | Ziraat Fakültesi | tr_TR |
dc.date.accessioned | 2021-10-01T11:22:00Z | |
dc.date.available | 2021-10-01T11:22:00Z | |
dc.date.issued | 2021-06-04 | |
dc.description.abstract | This research was carried out to determine that the effects of diets containing 30% hazelnut meal and different proportions of phytase enzymes on the growth performance of Siberian sturgeon (Acipenser baerii) (initial mean weight, 960.23 ± 0.55 g). The trial diets consisted of feeds supplemented with 0.25 g kg-1 (G2), 0.50 g kg-1 (G3), and 1.00 g kg-1 (G4) phytase enzyme, and with no enzyme added to the control group (G1), respectively. Experiment groups were performed in 3 replicates and trials were carried out for 90 days. As a result, adding phytase enzyme to feeds contain 30% hazelnut meal was found to have a positive effect on the weight gain (WG, g), the protein efficiency ratio (PER), feed conversion ratio (FCR), and specific growth rate (SGR, %). Growth performance was found to be more successful in all groups fed feeds supplemented with phytase enzyme compared to the G1 group (P<0.05). The G4 was the best group than the others statistically (P<0.05). In terms of the digestibility effect of enzyme added groups, the highest total digestion rate (77.14 ± 0.07%) was obtained in the G4 enzyme group and the lowest total digestibility (74.32 ± 0.02%) was estimated in the G1. | tr_TR |
dc.identifier.endpage | 238 | tr_TR |
dc.identifier.issn/e-issn | 2148-9297 | |
dc.identifier.issue | 2 | tr_TR |
dc.identifier.startpage | 231 | tr_TR |
dc.identifier.uri | https://doi.org/10.15832/ankutbd.663532 | tr_TR |
dc.identifier.uri | http://hdl.handle.net/20.500.12575/75124 | |
dc.identifier.volume | 27 | tr_TR |
dc.language.iso | en | tr_TR |
dc.publisher | Ankara Üniversitesi | tr_TR |
dc.relation.isversionof | 10.15832/ankutbd.663532 | tr_TR |
dc.relation.journal | Tarım Bilimleri Dergisi | tr_TR |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | tr_TR |
dc.subject | Phytase | tr_TR |
dc.subject | Plant protein | tr_TR |
dc.subject | Sturgeon | tr_TR |
dc.title | Effects of Phytase Enzyme Supplementation to Hazelnut Meal Based Diets on Growth Performance and Nutrient Digestibility of Siberian sturgeon (Acipenser baerii Brand, 1869) | tr_TR |
dc.type | Article | tr_TR |