Presence of Salmonella in retail grade a eggs determined by the International Organization for Standardization 6579 method and a LightCycler polymerase chain reaction system

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dc.contributor.authorTemelli, Seran
dc.date.accessioned2019-04-18T13:45:07Z
dc.date.available2019-04-18T13:45:07Z
dc.description.indexTrdizin
dc.description.indexScopus
dc.identifier.endpage132tr_TR
dc.identifier.issn1300-0861
dc.identifier.startpage125tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/59614
dc.identifier.urihttps://doi.org/10.1501/Vetfak_0000002669
dc.relationAnkara Üniversitesi Veteriner Fakültesitr_TR
dc.relation.isversionof10.1501/Vetfak_0000002669
dc.relation.journalAnkara Üniversitesi Veteriner Fakültesi Dergisitr_TR
dc.titlePresence of Salmonella in retail grade a eggs determined by the International Organization for Standardization 6579 method and a LightCycler polymerase chain reaction systemtr_TR

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