The Effect of Maize (Zea mays L.) / Soybean (Glycine max (L.) Merr.) Intercropping and Biofertilizer (Azotobacter) on Yield, Leaf Area Index and Land Equivalent Ratio
| dc.contributor.author | Ünay, Aydın | |
| dc.contributor.author | Sabancı, İbrahim | |
| dc.contributor.author | Çınar, Volkan Mehmet | |
| dc.contributor.department | Ziraat Fakültesi | tr_TR |
| dc.date.accessioned | 2021-10-01T08:18:40Z | |
| dc.date.available | 2021-10-01T08:18:40Z | |
| dc.date.issued | 2021-03-04 | |
| dc.description.abstract | This study was conducted to determine the effects of the different intercropping design of maize/soybean compared with sole cropping, in combination with Vitormone (biofertilizer; Azotobacter) during 2012 and 2013. There were four different intercropping designs were used in the experiment: i) sole maize and soybean, ii) 1 maize + 1 soybean in alternate rows, iii) 1 maize + 2 soybeans in alternate rows and iv) 1 maize + 2 soybeans in intra rows under control with the Vitormone application. The experiment was laid out in a randomized complete block design with two factors and three replications. The results showed that the seed/grain yields and the Leaf area index of sole soybean and sole maize outperformed the intercropping. The highest yields for both maize (8.0 t ha-1) and soybean (3.26 t ha-1) and land equivalent ratio (1.26) were recorded at 1 maize + 2 soybeans in alternate rows among the intercropping. The effect of Vitormone was significantly positive for all cropping system except 1 maize + 1 soybean in alternate rows. This suggests that 1 maize + 2 soybeans in alternate rows can intercrop and combine with the Vitormone. The intercropping of cereal/legume has the potential to improve the utilization of resources in monocropped lands. | tr_TR |
| dc.identifier.endpage | 82 | tr_TR |
| dc.identifier.issn/e-issn | 2148-9297 | |
| dc.identifier.issue | 1 | tr_TR |
| dc.identifier.startpage | 76 | tr_TR |
| dc.identifier.uri | https://doi.org/10.15832/ankutbd.572495 | tr_TR |
| dc.identifier.uri | http://hdl.handle.net/20.500.12575/75105 | |
| dc.identifier.volume | 27 | tr_TR |
| dc.language.iso | en | tr_TR |
| dc.publisher | Ankara Üniversitesi | tr_TR |
| dc.relation.isversionof | 10.15832/ankutbd.572495 | tr_TR |
| dc.relation.journal | Tarım Bilimleri Dergisi | tr_TR |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | tr_TR |
| dc.subject | Alternate row and intra row | tr_TR |
| dc.subject | Intercropping | tr_TR |
| dc.subject | LAI | tr_TR |
| dc.title | The Effect of Maize (Zea mays L.) / Soybean (Glycine max (L.) Merr.) Intercropping and Biofertilizer (Azotobacter) on Yield, Leaf Area Index and Land Equivalent Ratio | tr_TR |
| dc.type | Article | tr_TR |