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  1. Home
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Browsing by Author "Temelli, Seran"

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    Antibiotic resistance phenotypes of Salmonella isolates of broiler meat and chicken origin
    Temelli, Seran
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    Assessment of microbiological changes in fresh uncooked İnegöl meatballs stored under two different modified atmosphere packaging conditions
    Temelli, Seran
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    Microbiological evaluation of chicken kadinbudu meatball production stages in a poultry meat processing plant
    Temelli, Seran
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    Presence of Salmonella in retail grade a eggs determined by the International Organization for Standardization 6579 method and a LightCycler polymerase chain reaction system
    Temelli, Seran

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