Chemical characterization of the fatty acid compositions and antimicrobial activity of sumac (rhus coriaria l.) fruits, growing naturally in Turkey and sold in herbalist markets

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dc.contributor.authorYılmaz, Gülderen
dc.contributor.authorEkşi, Gülnur
dc.contributor.authorDemirci, Betül
dc.contributor.authorDemirci, Fatih
dc.contributor.authorIDhttps://orcid.org/0000-0002-6569-4766tr_TR
dc.contributor.authorIDhttps://orcid.org/0000-0002-6869-8703tr_TR
dc.contributor.authorIDhttps://orcid.org/0000-0003-2343-746Xtr_TR
dc.contributor.authorIDhttps://orcid.org/0000-0003-1497-3017tr_TR
dc.contributor.departmentEczacılık Fakültesitr_TR
dc.date.accessioned2020-04-25T10:59:18Z
dc.date.available2020-04-25T10:59:18Z
dc.date.issued2020
dc.description.abstractObjective: The aim of this study was to compare the fatty acid components and antimicrobial properties of R. coriaria L. samples which were sold as powder and grains that show natural distribution in Tunceli and Siirt. Material and Method: After the seeds were weighed and powdered, fixed oils were obtained by using soxhalet apparatus. Obtained fixed oils were analyzed by GC and GC / MS methods after methylation process. In vitro antimicrobial activity studies of the samples were performed using six different Gram negative and Gram positive bacteria and Candida albicans using EUCAST disc diffusion and CLSI microdilution methods. Result and Discussion: The main fatty acid components of all samples were determined as oleic acid (42.2 - 43.3%), linoleic acid (25.2 - 28.5%) and palmitic acid (18.4-221.5%), respectively. In vitro antimicrobial activity of fixed oils, such as Escherichia coli NRRL B-3008, Staphylococcus aureus ATCC 6538, S. epidermidis ATCC 14990, Pseudomonas aeruginosa ATCC 27853, Bacillus subtilis NRRL B-A78 A78. Results were compared with standard antimicrobial agents and MIC values> 2.5 - 0.22 mg/ml. The results were found to be significant in terms of antimicrobial efficacytr_TR
dc.identifier.endpage69tr_TR
dc.identifier.issn/e-issn1015-3918
dc.identifier.issue01tr_TR
dc.identifier.startpage61tr_TR
dc.identifier.urihttps://doi.org/10.33483/jfpau.645467tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/71149
dc.identifier.volume44tr_TR
dc.language.isoentr_TR
dc.publisherAnkara Üniversitesitr_TR
dc.relation.isversionof10.33483/jfpau.645467tr_TR
dc.relation.journalAnkara Üniversitesi Eczacılık Fakültesi Dergisitr_TR
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıtr_TR
dc.subjectAntimicrobialtr_TR
dc.subjectRhus coriariatr_TR
dc.titleChemical characterization of the fatty acid compositions and antimicrobial activity of sumac (rhus coriaria l.) fruits, growing naturally in Turkey and sold in herbalist marketstr_TR
dc.title.alternativeTürkiye'de doğal olarak yetişen ve aktarlarda satılan sumak (rhus corıarıa l.) meyvelerinin yağ asidi kompozisyonlarının kimyasal karakterizasyonu ve antimikrobiyal aktivitesitr_TR
dc.typeArticletr_TR

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Cilt:44 Sayı:01 (2020)