Deterination of Some Properties of Lactobacillus Strains Isolated from Cecum

dc.contributor.authorKARAHAN, Aynur Gül;ÇAKMAKÇI, M. Lütfü
dc.date.accessioned2019-04-17T13:52:37Z
dc.date.available2019-04-17T13:52:37Z
dc.identifier.endpage064tr_TR
dc.identifier.issn1300-7580
dc.identifier.startpage059tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/55465
dc.identifier.urihttps://doi.org/10.1501/Tarimbil_0000000814
dc.relationAnkara Üniversitesi Ziraat Fakültesitr_TR
dc.relation.isversionof10.1501/Tarimbil_0000000814
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.titleDeterination of Some Properties of Lactobacillus Strains Isolated from Cecumtr_TR
dc.typeArticle

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