Buğdayda Farklı Azot Dozlarının Tane Verimi, Protein Oranı ve Protein Verimine Etkisi

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dc.contributor.authorBIRSIN, Melahat AVCI
dc.date.accessioned2019-04-17T14:03:33Z
dc.date.available2019-04-17T14:03:33Z
dc.identifier.endpage088tr_TR
dc.identifier.issn1300-7580
dc.identifier.startpage084tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/55710
dc.identifier.urihttps://doi.org/10.1501/Tarimbil_0000000365
dc.relationAnkara Üniversitesi Ziraat Fakültesitr_TR
dc.relation.isversionof10.1501/Tarimbil_0000000365
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.titleBuğdayda Farklı Azot Dozlarının Tane Verimi, Protein Oranı ve Protein Verimine Etkisitr_TR

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Cilt:07 Sayı:01 (2001)