Antioxidant and Antibacterial Activities of Various Extracts and Fractions of Fresh Tea Leaves and Green Tea

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dc.contributor.authorEROL, Nihal TÜRKMEN;SARI, Ferda;POLAT, Gökçe;VELİOĞLU, Y. Sedat
dc.date.accessioned2019-04-19T06:56:11Z
dc.date.available2019-04-19T06:56:11Z
dc.identifier.endpage378tr_TR
dc.identifier.issn1300-7580
dc.identifier.startpage371tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/59925
dc.identifier.urihttps://doi.org/10.1501/Tarimbil_0000001113
dc.relationAnkara Üniversitesi Ziraat Fakültesitr_TR
dc.relation.isversionof10.1501/Tarimbil_0000001113
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.titleAntioxidant and Antibacterial Activities of Various Extracts and Fractions of Fresh Tea Leaves and Green Teatr_TR

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Cilt:15 Sayı:04 (2009)