Detection the enterotoxin producing capacity of coagulase positive Staphylococcus by EIA (Enzyme Immuno Assay) isolated from turkey meat

dc.contributor.authorKılıç, Serhat
dc.date.accessioned2019-04-18T13:23:12Z
dc.date.available2019-04-18T13:23:12Z
dc.description.indexTrdizin
dc.identifier.endpage186tr_TR
dc.identifier.issn1300-0861
dc.identifier.startpage183tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/59289
dc.identifier.urihttps://doi.org/10.1501/Vetfak_0000002211
dc.relationAnkara Üniversitesi Veteriner Fakültesitr_TR
dc.relation.isversionof10.1501/Vetfak_0000002211
dc.relation.journalAnkara Üniversitesi Veteriner Fakültesi Dergisitr_TR
dc.titleDetection the enterotoxin producing capacity of coagulase positive Staphylococcus by EIA (Enzyme Immuno Assay) isolated from turkey meattr_TR

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