Effects of cultivar and row spacing on tocopherol and sterol composition of chickpea (Cicer arietinum L) seed oil

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dc.contributor.authorAHMAD, Muhammad Zia-ul-HAQ, Shakeel; AHMAD, Mansoor; IQBAL, Shahid; KHAWAR, Khalid Mahmood
dc.date.accessioned2019-04-19T06:54:12Z
dc.date.available2019-04-19T06:54:12Z
dc.identifier.endpage030tr_TR
dc.identifier.issn1300-7580
dc.identifier.startpage025tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/59895
dc.identifier.urihttps://doi.org/10.1501/Tarimbil_0000001068
dc.relationAnkara Üniversitesi Ziraat Fakültesitr_TR
dc.relation.isversionof10.1501/Tarimbil_0000001068
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.titleEffects of cultivar and row spacing on tocopherol and sterol composition of chickpea (Cicer arietinum L) seed oiltr_TR

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Cilt:15 Sayı:01 (2009)