Determination of microbiological and chemical characteristics of kefir consumed in Bursa

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dc.contributor.authorCetınkaya, Figen
dc.date.accessioned2019-04-18T13:34:54Z
dc.date.available2019-04-18T13:34:54Z
dc.description.indexTrdizin
dc.description.indexScopus
dc.identifier.endpage221tr_TR
dc.identifier.issn1300-0861
dc.identifier.startpage217tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/59449
dc.identifier.urihttps://doi.org/10.1501/Vetfak_0000002528
dc.relationAnkara Üniversitesi Veteriner Fakültesitr_TR
dc.relation.isversionof10.1501/Vetfak_0000002528
dc.relation.journalAnkara Üniversitesi Veteriner Fakültesi Dergisitr_TR
dc.titleDetermination of microbiological and chemical characteristics of kefir consumed in Bursatr_TR

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