INVESTIGATIONS ON THE RESISTANCE OF THE CONTRACAECUM LARVAE FROM ANCHOVY, Engraulis encrasicholus, TO THE HOME COOKING AND SALTING METHOD S AND THEIR PATHOGENICITY FOR THE LABORATORY ANIMALS

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dc.contributor.authorTOLGAY, Zeki
dc.date.accessioned2019-04-18T08:37:25Z
dc.date.available2019-04-18T08:37:25Z
dc.identifier.issn1300-0861
dc.identifier.urihttp://hdl.handle.net/20.500.12575/57268
dc.identifier.urihttps://doi.org/10.1501/Vetfak_0000002105
dc.relationAnkara Üniversitesi Veteriner Fakültesitr_TR
dc.relation.journalAnkara Üniversitesi Veteriner Fakültesi Dergisitr_TR
dc.titleINVESTIGATIONS ON THE RESISTANCE OF THE CONTRACAECUM LARVAE FROM ANCHOVY, Engraulis encrasicholus, TO THE HOME COOKING AND SALTING METHOD S AND THEIR PATHOGENICITY FOR THE LABORATORY ANIMALStr_TR
dc.typeArticle

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