The effects of adding waste sesame seeds to diets on performance, carcass characteristics, and meat fatty acid composition of Karayaka lambs

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dc.contributor.authorKaya, İsmail
dc.contributor.departmentOthertr_TR
dc.contributor.facultyOthertr_TR
dc.date.accessioned2022-12-07T06:41:08Z
dc.date.available2022-12-07T06:41:08Z
dc.date.issued2022
dc.description.abstractThis study aims to determine the effects of the inclusion of waste sesame seed (WSS) to concentrate feed on performance, carcass characteristics, and meat fatty acid profile of Karayaka lambs. A total of twenty-three lambs were randomly allocated to a control group (11 lambs, with an average live weight of 23.39±0.58 kg) and an experimental group (12 lambs, with an average live weight 23.55±0.41 kg). Also, each of the group was divided into two subgroups according to their gender. The lambs were fed with isonitrogenous (17% CP) and isocaloric (2650 kcal/kg ME) concentrate feeds containing either 0% WSS (control) or 10% WSS (experimental) for 60 days. Final live weight, average daily weight gain (ADG), feed conversion ratio (FCR), and carcass traits were not affected by diet, although they were higher in males than females (P<0.01). In addition, males presented a higher percentage of C17:1, C18:2 n6, C20:3 n6 (P<0.01), and polyunsaturated fatty acid (P<0.05) than females. In conclusion, the addition of WSS to the lamb diet did not increase the concentration of unsaturated fatty acids in meat. However, WSS can be included up to 10% in concentrate feed of lambs during fattening period without negative effects on performance and carcass yield.tr_TR
dc.description.indexTrdizintr_TR
dc.identifier.urihttps://doi.org/10.33988/auvfd.843049tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/85842
dc.language.isotrtr_TR
dc.publisherAnkara Üniversitesi Veteriner Fakültesitr_TR
dc.relation.isversionof10.33988/auvfd.843049tr_TR
dc.relation.journalAnkara Üniversitesi Veteriner Fakültesi Dergisitr_TR
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Başka Kurum Yazarıtr_TR
dc.subjectFatty acid profiletr_TR
dc.subjectwaste sesame seedtr_TR
dc.subjectLamb meattr_TR
dc.titleThe effects of adding waste sesame seeds to diets on performance, carcass characteristics, and meat fatty acid composition of Karayaka lambstr_TR
dc.typeArticletr_TR

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Cilt:69 Sayı:02 (2022)