The effects of drying methods, packaging atmosphere and storage time on dried pomegranate aril quality

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dc.contributor.authorGÖLÜKCÜ, Muharrem
dc.date.accessioned2019-04-19T07:28:25Z
dc.date.available2019-04-19T07:28:25Z
dc.identifier.endpage219tr_TR
dc.identifier.issn1300-7580
dc.identifier.startpage207tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/60151
dc.identifier.urihttps://doi.org/10.1501/Tarimbil_0000001323
dc.relationAnkara Üniversitesi Ziraat Fakültesitr_TR
dc.relation.isversionof10.1501/Tarimbil_0000001323
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.titleThe effects of drying methods, packaging atmosphere and storage time on dried pomegranate aril qualitytr_TR

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Cilt:21 Sayı:02 (2015)