Classıfıcatıon of turkısh honeys from aydın-karacasu-dıkmen vıllage based on melıssopalynologıcal parameters

dc.contributor.authorÇelemli, Ömür Gençay
dc.contributor.departmentOthertr_TR
dc.contributor.facultyOthertr_TR
dc.date.accessioned2021-12-01T12:56:43Z
dc.date.available2021-12-01T12:56:43Z
dc.date.issued2020
dc.description.abstractThe classification of Aydın-Karacasu-Dikmen honeys was practiced based on melissopalynological parameters. A total of 65 honey samples from Aydın-Karacasu-Dikmen village located in Aegean Region of Turkey were collected during the 2018-2019 harvesting season. According to the melissopalynological results, 54 samples were determined as nectar (blossom), seven as honeydew honey and four as mix of nectar and honeydew honey (blend honey). In all the honey samples Thymus spp. pollens were observed. Also sensory analysis were done for the investigated honey samples. As a result, owing to Thymus spp. pollen contents in all the samples the aroma and the odour of Thymus were detected by sensory analyses. The honey types of the region were determined according to the botanical sources exhibited by the research.tr_TR
dc.description.indexYoktr_TR
dc.identifier.issue01tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/76588
dc.identifier.volume29tr_TR
dc.language.isoentr_TR
dc.publisherAnkara Üniversitesi Fen Fakültesitr_TR
dc.relation.journalCommunications, Series C: Biologytr_TR
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Başka Kurum Yazarıtr_TR
dc.subjectHoneytr_TR
dc.subjectmelissopalynologytr_TR
dc.subjectblossomtr_TR
dc.titleClassıfıcatıon of turkısh honeys from aydın-karacasu-dıkmen vıllage based on melıssopalynologıcal parameterstr_TR
dc.typeArticletr_TR

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