YEMEK FABRİKASI VE LOKANTA PERSONELİNDE ELISA TESTİ İLE HBsAg ve ANTİ-HBs SONUÇLARI

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dc.contributor.authorGÖZ, Muazeffer;CENGİZ, A. Tevfik;KIYAN, Mehmet;DOLAPÇI, G. İştar;TİBET, Meltem
dc.date.accessioned2019-04-17T11:37:56Z
dc.date.available2019-04-17T11:37:56Z
dc.identifier.issn0365-8104
dc.identifier.urihttp://hdl.handle.net/20.500.12575/54158
dc.identifier.urihttps://doi.org/10.1501/Tipfak_0000000254
dc.relationAnkara Üniversitesi Tıp Fakültesitr_TR
dc.relation.journalAnkara Üniversitesi Tıp Fakültesi Mecmuasıtr_TR
dc.titleYEMEK FABRİKASI VE LOKANTA PERSONELİNDE ELISA TESTİ İLE HBsAg ve ANTİ-HBs SONUÇLARItr_TR

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Cilt:47 Sayı:02 (1994)