An Investigation on Some Compounds Effecting Aroma and Flavour of Strained Yoghurt Produced from Goat Milk

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dc.contributor.authorŞENEL, Ebru;KOCABAŞ, Zahide;ÖZTEKİN, Fatma Şebnem;ATAMER, Metin
dc.date.accessioned2019-04-19T06:56:10Z
dc.date.available2019-04-19T06:56:10Z
dc.identifier.endpage370tr_TR
dc.identifier.issn1300-7580
dc.identifier.startpage363tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/59924
dc.identifier.urihttps://doi.org/10.1501/Tarimbil_0000001112
dc.relationAnkara Üniversitesi Ziraat Fakültesitr_TR
dc.relation.isversionof10.1501/Tarimbil_0000001112
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.titleAn Investigation on Some Compounds Effecting Aroma and Flavour of Strained Yoghurt Produced from Goat Milktr_TR

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Cilt:15 Sayı:04 (2009)