Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape

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dc.contributor.authorGülsünoğlu, Zehra
dc.contributor.authorAkyıldız, Meral Kılıç
dc.contributor.authorGüler, Funda Karbancıoğlu
dc.contributor.authorRAES, Katleen
dc.contributor.departmentZiraat Fakültesitr_TR
dc.date.accessioned2021-09-28T13:59:11Z
dc.date.available2021-09-28T13:59:11Z
dc.date.issued2019-12-05
dc.description.abstractincluding cellulase, tannase and pectinase. Isolates were morphologically and molecularly identified as Aspergillus niger, Aspergillus tubingensis, Aspergillus japonicus and Aspergillus aculeatus. Isolates were screened for enzyme production ability on solid and in liquid media. Enzymatic activity was determined in the culture filtrate of liquid medium. A total of six isolates were found to produce multiple hydrolytic enzymes. The highest activity of cellulase was produced by A. japonicus ZGM4 and A. aculeatus ZGM6 as 40 and 35 U g-1 dry biomass, respectively. All the isolates exhibited high level of tannase activity in the range of 150-343 U g-1 dry biomass after 24 h of incubation. A. tubingensis ZGM5 and A. aculeatus ZGM6 were found to produce the highest pectinase activity at a level of 130 and 117 U g-1 dry biomass, respectively. In the light of these results, isolates can be used for multiple hydrolytic enzyme production in industry.tr_TR
dc.identifier.endpage466tr_TR
dc.identifier.issn/e-issn2148-9297
dc.identifier.issue4tr_TR
dc.identifier.startpage459tr_TR
dc.identifier.urihttps://doi.org/10.15832/ankutbd.448264tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/75016
dc.identifier.volume25tr_TR
dc.language.isoentr_TR
dc.publisherAnkara Üniversitesitr_TR
dc.relation.isversionof10.15832/ankutbd.448264tr_TR
dc.relation.journalTarım Bilimleri Dergisitr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıtr_TR
dc.subjectAspergillustr_TR
dc.subjectPectinasetr_TR
dc.subjectCellulasetr_TR
dc.titleProduction of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grapetr_TR
dc.typeArticletr_TR

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Cilt:25 Sayı:04 (2019)