The effects of callus age, UV irradiation and incubation time on trans-resveratrol production in grapevine callus culture

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dc.contributor.authorKESKİN, Nurhan; KUNTER, Birhan
dc.date.accessioned2019-04-19T06:54:11Z
dc.date.available2019-04-19T06:54:11Z
dc.identifier.endpage013tr_TR
dc.identifier.issn1300-7580
dc.identifier.startpage009tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/59892
dc.identifier.urihttps://doi.org/10.1501/Tarimbil_0000001065
dc.relationAnkara Üniversitesi Ziraat Fakültesitr_TR
dc.relation.isversionof10.1501/Tarimbil_0000001065
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.titleThe effects of callus age, UV irradiation and incubation time on trans-resveratrol production in grapevine callus culturetr_TR

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Cilt:15 Sayı:01 (2009)