Azotla Gübrelemenin Bazı Ekmeklik Buğday Çeşitlerinin Verimi ve Kalitesine Etkileri

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dc.contributor.authorÖZTÜRK, İrfan;GÖKKUŞ, Ahmet
dc.date.accessioned2019-04-19T06:21:13Z
dc.date.available2019-04-19T06:21:13Z
dc.identifier.endpage340tr_TR
dc.identifier.issn1300-7580
dc.identifier.startpage334tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/59878
dc.identifier.urihttps://doi.org/10.1501/Tarimbil_0000001049
dc.relationAnkara Üniversitesi Ziraat Fakültesitr_TR
dc.relation.isversionof10.1501/Tarimbil_0000001049
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.titleAzotla Gübrelemenin Bazı Ekmeklik Buğday Çeşitlerinin Verimi ve Kalitesine Etkileritr_TR

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Cilt:14 Sayı:04 (2008)