Socio-economic factors affecting the level of adoption of innovations in dairy cattle enterprises

Simple item page
dc.contributor.authorÇiçek, Hasan
dc.contributor.authorCevger, Yavuz
dc.contributor.authorTandoğan, Murat
dc.date.accessioned2019-05-23T07:16:18Z
dc.date.available2019-05-23T07:16:18Z
dc.date.issued2008
dc.description.abstractThis research was conducted to determine the socio-economic factors which are effective in helping dairy cattle enterprises to adopt some innovations in Afyonkarahisar. The data acquired from questionnaires of 80 randomly selected enterprises were analyzed with chi-square test in May 2006. Enterprises those have 1-10, 11-35 and more than 35 cattle were classified as small, medium and high scale, respectively. It was found that 12% of enterprises adopt innovations at low level, 65% of them at medium level and 23% of them at high level. Consequently, a parallel relationship was determined between adopting innovations and the scale of the enterprises (p<0.01), education level and age of the producer (p<0.05), his work experience (p<0.05), his standard of living (p<0.05), his participation in social life, his level of being open to outer cultures, his ability of empathy and his level of using mass media tools (p<0.01), but no relationship was seen between main occupation of the producer, type of his family and the milk production level of the enterprises (p>0.05). Bu araştırma, Afyonkarahisar’da süt sığırcılığı faaliyetinde bulunan işletmelerin bazı yenilikleri benimseyip uygulamasında etkili olan sosyo-ekonomik faktörleri belirlemek amacıyla yapılmıştır. Mayıs 2006’da tabakalı rastgele örnekleme yöntemiyle seçilen 80 adet işletmeden anket yoluyla elde edilen verilere ki-kare testi uygulanmıştır. Araştırmada, 1-10 baş hayvana sahip işletmeler küçük, 11-35 baş hayvana sahip olanlar orta ve 36 ve üzeri hayvana sahip olanlar da büyük ölçekli olarak değerlendirilmiştir. İncelenen işletmelerin yaklaşık %12’si düşük, %65’i orta ve %23’ü de yüksek düzeyde yenilikleri benimser olarak bulunmuştur. Sonuç olarak işletme büyüklüğü (p<0.01), üreticinin eğitimi ve yaşı (p<0.05), deneyimi (p<0.05), yaşam standardı (p<0.05), sosyal katılım ve dış kültüre açılım düzeyleri, empati yeteneği ve kitle iletişim araçlarından faydalanma durumu (p<0.01) ile yeniliklerin benimsenmesi arasında anlamlı; üreticinin esas mesleği, aile şekli ve işletmenin süt verim düzeyi (p>0.05) arasında anlamsız bir ilişki tespit edilmiştir.tr_TR
dc.identifier.endpage187tr_TR
dc.identifier.issue55tr_TR
dc.identifier.startpage183tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/66451
dc.language.isoentr_TR
dc.relationAnkara Üniversitesi Veteriner Fakültesi Dergisitr_TR
dc.relation.journalAnkara Üniversitesi Veteriner Fakültesi Dergisitr_TR
dc.subjectChi-squaretr_TR
dc.subjectEmpathy abilitytr_TR
dc.subjectStandard of livingtr_TR
dc.subjectTechnological developmenttr_TR
dc.titleSocio-economic factors affecting the level of adoption of innovations in dairy cattle enterprisestr_TR
dc.typeArticletr_TR

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Socio-economic factors affecting the level of adoption of innovations.pdf
Size:
228.71 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Makale