Effects of cinnamon and rosemary oils on egg production, egg quality, hatchability traits and blood serum mineral contents in laying quails (Coturnix coturnix Japonica)
dc.contributor.author | Şimşek, Ülkü Gülcihan | |
dc.date.accessioned | 2019-04-18T13:51:08Z | |
dc.date.available | 2019-04-18T13:51:08Z | |
dc.description.index | Trdizin | |
dc.description.index | Scopus | |
dc.identifier.endpage | 236 | tr_TR |
dc.identifier.issn | 1300-0861 | |
dc.identifier.startpage | 229 | tr_TR |
dc.identifier.uri | http://hdl.handle.net/20.500.12575/59618 | |
dc.identifier.uri | https://doi.org/10.1501/Vetfak_0000002685 | |
dc.relation | Ankara Üniversitesi Veteriner Fakültesi | tr_TR |
dc.relation.isversionof | 10.1501/Vetfak_0000002685 | |
dc.relation.journal | Ankara Üniversitesi Veteriner Fakültesi Dergisi | tr_TR |
dc.title | Effects of cinnamon and rosemary oils on egg production, egg quality, hatchability traits and blood serum mineral contents in laying quails (Coturnix coturnix Japonica) | tr_TR |