Effect of Production System and Slaughter age on Some Meat Quality and Digestive Tract Traits of Pheasants (Phasianus colchicus)

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dc.contributor.authorSarıca, Musa
dc.contributor.authorYamak, Umut Sami
dc.contributor.authorBoz, Mehmet Akif
dc.contributor.authorUçar, Ahmet
dc.contributor.departmentZiraat Fakültesitr_TR
dc.date.accessioned2021-10-01T08:12:28Z
dc.date.available2021-10-01T08:12:28Z
dc.date.issued2021-03-04
dc.description.abstractMale and female mixed 200 pheasants were reared in intensive and outdoor conditions to assess the meat quality and some digestive tract traits. Color, pH, cooking loss, water holding capacity and drip loss were determined as meat quality traits. Production system did not have significant effect on most of meat quality traits. Conversely, most of these traits were affected by slaughter age. Water holding capacity significantly decreased but cooking loss increased by slaughter age. Total digestive system weight rate to body weight was decreased by slaughter age but did not differ between production systems. Small and large intestine lengths were significantly longer in indoor system and significantly decreased by slaughter age.tr_TR
dc.identifier.endpage61tr_TR
dc.identifier.issn/e-issn2148-9297
dc.identifier.issue1tr_TR
dc.identifier.startpage56tr_TR
dc.identifier.urihttps://doi.org/10.15832/ankutbd.596678tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/75102
dc.identifier.volume27tr_TR
dc.language.isoentr_TR
dc.publisherAnkara Üniversitesitr_TR
dc.relation.isversionof10.15832/ankutbd.596678tr_TR
dc.relation.journalTarım Bilimleri Dergisitr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıtr_TR
dc.subjectPheasanttr_TR
dc.subjectMeat qualitytr_TR
dc.subjectDigestive systemtr_TR
dc.titleEffect of Production System and Slaughter age on Some Meat Quality and Digestive Tract Traits of Pheasants (Phasianus colchicus)tr_TR
dc.typeArticletr_TR

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Cilt:27 Sayı:01 (2021)