Türk Çöveni'nin Menşei ve Kalitesi : The Origin and the Quality of the Turkish Soaproots
dc.contributor.author | SEZİK, Ekrem | |
dc.date.accessioned | 2019-04-10T12:05:12Z | |
dc.date.available | 2019-04-10T12:05:12Z | |
dc.identifier.endpage | 064 | tr_TR |
dc.identifier.issn | 2564-6524 | |
dc.identifier.startpage | 041 | tr_TR |
dc.identifier.uri | http://hdl.handle.net/20.500.12575/45296 | |
dc.identifier.uri | https://doi.org/10.1501/Eczfak_0000000277 | |
dc.relation.journal | Ankara Üniversitesi Eczacılık Fakültesi Dergisi | tr_TR |
dc.title | Türk Çöveni'nin Menşei ve Kalitesi : The Origin and the Quality of the Turkish Soaproots | tr_TR |