Influence of dietary boric acid and ascorbic acid on performance, egg traits, cholesterol and bone parameters of laying hens

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dc.contributor.authorSızmaz, Özge
dc.date.accessioned2019-04-18T14:04:16Z
dc.date.available2019-04-18T14:04:16Z
dc.description.indexTrdizin
dc.description.indexScopus
dc.identifier.endpage156tr_TR
dc.identifier.issn1300-0861
dc.identifier.startpage151tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/59800
dc.identifier.urihttps://doi.org/10.1501/Vetfak_0000002723
dc.relationAnkara Üniversitesi Veteriner Fakültesitr_TR
dc.relation.isversionof10.1501/Vetfak_0000002723
dc.relation.journalAnkara Üniversitesi Veteriner Fakültesi Dergisitr_TR
dc.titleInfluence of dietary boric acid and ascorbic acid on performance, egg traits, cholesterol and bone parameters of laying henstr_TR

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