Influence of dietary boric acid and ascorbic acid on performance, egg traits, cholesterol and bone parameters of laying hens

No Thumbnail Available

Files

21377.pdf (394.46 KB)

Date

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Keywords

Citation

URI

http://hdl.handle.net/20.500.12575/59800
 https://doi.org/10.1501/Vetfak_0000002723

Collections

Cilt:63 Sayı:02 (2016)
Scopus İndeksli Yayınlar
TR Dizin İndeksli Yayınlar