Influence of Harvesting on Quality of Alfalfa Forage used for Haylage and Hay

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dc.contributor.authorSTANİSAVLJEVİĆ, Rade
dc.contributor.authorVUKOVİĆ, Aleksandar
dc.contributor.authorBARAĆ, Saša
dc.contributor.authorRADOJEVİĆ, Rade
dc.contributor.authorĐOKİĆ, Dragoslav
dc.contributor.authorV. DRAGAN, Petrović
dc.contributor.departmentZiraat Fakültesitr_TR
dc.date.accessioned2021-09-28T13:10:09Z
dc.date.available2021-09-28T13:10:09Z
dc.date.issued2019-09-05
dc.description.abstractThe paper presents the three years efficiency results (2011-2013) of the work and ways of harvesting (three types of mowers, with or without spreading the forage) influencing the quality of the forage (the content of crude protein and crude fiber) during the three days drying process. These results indicate that the harvesting method can strongly affect the work efficiency, energy consumption, the forage drying intensity and the quality of forage used for hay and haylage preparation. The best quality of the forage was achieved when a drum rotating mower PÖTTINGER CAT 185 was used. Negative correlation was found between content of crude protein and the crude fibre content, depending on the type of mower, varying in the range between r= -0.978 and r= -0.882 (PÖTTINGER CAT 185 r= -0.882 P≤0.05 to JF STOLL SB 200 r= -0.978 P≤0.001).tr_TR
dc.identifier.endpage390tr_TR
dc.identifier.issn/e-issn2148-9297
dc.identifier.issue3tr_TR
dc.identifier.startpage384tr_TR
dc.identifier.urihttps://doi.org/10.15832/ankutbd.434398tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/75007
dc.identifier.volume25tr_TR
dc.language.isoentr_TR
dc.publisherAnkara Üniversitesitr_TR
dc.relation.isversionof10.15832/ankutbd.434398tr_TR
dc.relation.journalTarım Bilimleri Dergisitr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıtr_TR
dc.subjectDryingtr_TR
dc.subjectCuttingtr_TR
dc.subjectMowerstr_TR
dc.titleInfluence of Harvesting on Quality of Alfalfa Forage used for Haylage and Haytr_TR
dc.typeArticletr_TR

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Cilt:25 Sayı:03 (2019)