Prevalence of Listeria spp. in Seafood Samples and Control of Listeria monocytogenes with Using LISTEX™ P100 Bacteriophage Applications in Smoked Rainbow Trout

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dc.contributor.authorGündüz, Hatice
dc.contributor.authorÖztürk, Fatma
dc.contributor.departmentOthertr_TR
dc.contributor.facultyOthertr_TR
dc.date.accessioned2022-09-13T08:32:08Z
dc.date.available2022-09-13T08:32:08Z
dc.date.issued2021
dc.description.abstractThis study was carried out to determine the presence of Listeria spp. in seafood and determine the effect of LISTEX™ P100 bacteriophage applications (incorporated into the sodium alginate based film and applied directly to the surface) on the smoked trout. In this study, Listeria spp. was isolated in 40 of the 100 products analyzed. Among the Listeria isolates, 8% correspond to L. monocytogenes, 15% to L. innocua, 6% to L. seeligeri, 10% to L. welshimeri, and 15 to L. grayi. L. ivanovii was not detected in any of the products analyzed. LISTEX™ P100 bacteriophage as antimicrobial compounds was incorporated into the sodium alginate based film for the first time. Bacteriophage in sodium alginate based film and direct bacteriophage applications in smoked trout were found to be effective in L. monocytogenes inactivation during storage. In addition, the preservation of phage stability of the two groups during storage indicates that in the smoked products can use in the control of L. monocytogenes.tr_TR
dc.description.indexWostr_TR
dc.description.indexScopustr_TR
dc.identifier.endpage499tr_TR
dc.identifier.issn/e-issn2148-9297
dc.identifier.issue04tr_TR
dc.identifier.startpage493tr_TR
dc.identifier.urihttps://doi.org/10.15832/ankutbd.759742tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/83981
dc.identifier.volume27tr_TR
dc.language.isoentr_TR
dc.publisherAnkara Üniversitesitr_TR
dc.relation.isversionof10.15832/ankutbd.759742tr_TR
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Başka Kurum Yazarıtr_TR
dc.subjectListeria monocytogenestr_TR
dc.subjectseafoodtr_TR
dc.subjectalginate filmtr_TR
dc.titlePrevalence of Listeria spp. in Seafood Samples and Control of Listeria monocytogenes with Using LISTEX™ P100 Bacteriophage Applications in Smoked Rainbow Trouttr_TR
dc.typeArticletr_TR

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Cilt:27 Sayı:04 (2021)