Investigation of melamine presence in canned tuna fish by capillary zone electrophoresis method

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dc.contributor.authorER DEMİRHAN, Buket; DEMİRHAN, Burak; YARIMKAYA BAŞ, Sezen; YENTÜR, Gülderen; BAYHAN ÖKTEM, Aysel
dc.date.accessioned2019-04-19T07:28:23Z
dc.date.available2019-04-19T07:28:23Z
dc.identifier.endpage315tr_TR
dc.identifier.issn1300-7580
dc.identifier.startpage310tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/60145
dc.identifier.urihttps://doi.org/10.1501/Tarimbil_0000001333
dc.relationAnkara Üniversitesi Ziraat Fakültesitr_TR
dc.relation.isversionof10.1501/Tarimbil_0000001333
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.titleInvestigation of melamine presence in canned tuna fish by capillary zone electrophoresis methodtr_TR

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Cilt:21 Sayı:02 (2015)