The antimicrobial activity of apple cider vinegar and grape vinegar, which are used as a traditional surface disinfectant for fruits and vegetables

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dc.contributor.authorBALDAS, Berrin; ALTUNER, Ergin Murat
dc.date.accessioned2019-04-24T07:28:55Z
dc.date.available2019-04-24T07:28:55Z
dc.identifier.endpage010tr_TR
dc.identifier.issn1303-6025
dc.identifier.startpage001tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/62202
dc.identifier.urihttps://doi.org/10.1501/Commuc_0000000187
dc.relationAnkara Üniversitesi Fen Fakültesitr_TR
dc.relation.isversionof10.1501/Commuc_0000000187
dc.relation.journalCommunications, Series C: Biologytr_TR
dc.titleThe antimicrobial activity of apple cider vinegar and grape vinegar, which are used as a traditional surface disinfectant for fruits and vegetablestr_TR

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Cilt:27 Sayı:01 (2018)