The antimicrobial activity of apple cider vinegar and grape vinegar, which are used as a traditional surface disinfectant for fruits and vegetables

No Thumbnail Available

Files

23580.pdf (679.25 KB)

Date

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Keywords

Citation

URI

http://hdl.handle.net/20.500.12575/62202
 https://doi.org/10.1501/Commuc_0000000187

Collections

Cilt:27 Sayı:01 (2018)