Effects of olive leaf extract and vitamin E supplementation in quail diet on some blood parameters and egg yolk fatty acids composition

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dc.contributor.authorÖzdemir, Ayhan
dc.date.accessioned2019-04-18T14:03:18Z
dc.date.available2019-04-18T14:03:18Z
dc.description.indexTrdizin
dc.description.indexScopus
dc.identifier.endpage037tr_TR
dc.identifier.issn1300-0861
dc.identifier.startpage031tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/59780
dc.identifier.urihttps://doi.org/10.1501/Vetfak_0000002706
dc.relationAnkara Üniversitesi Veteriner Fakültesitr_TR
dc.relation.isversionof10.1501/Vetfak_0000002706
dc.relation.journalAnkara Üniversitesi Veteriner Fakültesi Dergisitr_TR
dc.titleEffects of olive leaf extract and vitamin E supplementation in quail diet on some blood parameters and egg yolk fatty acids compositiontr_TR

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