THE EFFECTS ON CREATıNıNE EXCRETlON OF CHANGES IN THE FERMENTATIVE ACTlVITY OF THE HIND GUT IN SHEEP'
dc.contributor.author | ÖNCÜER, Ahmet | |
dc.date.accessioned | 2019-04-18T12:04:39Z | |
dc.date.available | 2019-04-18T12:04:39Z | |
dc.identifier.issn | 1300-0861 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12575/58345 | |
dc.identifier.uri | https://doi.org/10.1501/Vetfak_0000001213 | |
dc.relation | Ankara Üniversitesi Veteriner Fakültesi | tr_TR |
dc.relation.isversionof | 10.1501/Vetfak_0000001213 | |
dc.relation.journal | Ankara Üniversitesi Veteriner Fakültesi Dergisi | tr_TR |
dc.title | THE EFFECTS ON CREATıNıNE EXCRETlON OF CHANGES IN THE FERMENTATIVE ACTlVITY OF THE HIND GUT IN SHEEP' | tr_TR |