Screening of antimicrobial and antioxidant activity of different types of honey samples obtained from Geyikli (Çanakkale) province
dc.contributor.author | SUERDEM, Tülay Bican; AKYALCIN, Hanife; ALTAN, Sunay; TOSUN, Melike Nur | |
dc.date.accessioned | 2019-04-24T07:42:08Z | |
dc.date.available | 2019-04-24T07:42:08Z | |
dc.identifier.endpage | 078 | tr_TR |
dc.identifier.issn | 1303-6025 | |
dc.identifier.startpage | 069 | tr_TR |
dc.identifier.uri | http://hdl.handle.net/20.500.12575/62238 | |
dc.identifier.uri | https://doi.org/10.1501/Commuc_0000000199 | |
dc.relation | Ankara Üniversitesi Fen Fakültesi | tr_TR |
dc.relation.isversionof | 10.1501/Commuc_0000000199 | |
dc.relation.journal | Communications, Series C: Biology | tr_TR |
dc.title | Screening of antimicrobial and antioxidant activity of different types of honey samples obtained from Geyikli (Çanakkale) province | tr_TR |