Screening of antimicrobial and antioxidant activity of different types of honey samples obtained from Geyikli (Çanakkale) province

dc.contributor.authorSUERDEM, Tülay Bican; AKYALCIN, Hanife; ALTAN, Sunay; TOSUN, Melike Nur
dc.date.accessioned2019-04-24T07:42:08Z
dc.date.available2019-04-24T07:42:08Z
dc.identifier.endpage078tr_TR
dc.identifier.issn1303-6025
dc.identifier.startpage069tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/62238
dc.identifier.urihttps://doi.org/10.1501/Commuc_0000000199
dc.relationAnkara Üniversitesi Fen Fakültesitr_TR
dc.relation.isversionof10.1501/Commuc_0000000199
dc.relation.journalCommunications, Series C: Biologytr_TR
dc.titleScreening of antimicrobial and antioxidant activity of different types of honey samples obtained from Geyikli (Çanakkale) provincetr_TR

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