A study on the nutritional value of hurma olives (erkence cv.) that lose the bitterness on the tree

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dc.contributor.authorSUSAMCI, Erkan; ÖZTÜRK GÜNGÖR, Ferişte; IRMAK, Şahnur; ATAOL ÖLMEZ, Handan; TUSU, Gönül
dc.date.accessioned2019-04-19T07:39:09Z
dc.date.available2019-04-19T07:39:09Z
dc.identifier.endpage479tr_TR
dc.identifier.issn1300-7580
dc.identifier.startpage471tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/60212
dc.identifier.urihttps://doi.org/10.1501/Tarimbil_0000001405
dc.relationAnkara Üniversitesi Ziraat Fakültesitr_TR
dc.relation.isversionof10.1501/Tarimbil_0000001405
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.titleA study on the nutritional value of hurma olives (erkence cv.) that lose the bitterness on the treetr_TR

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Cilt:22 Sayı:04 (2016)