Drying Properties and Quality Parameters of Dill Dried with Intermittent and Continuous Microwave-convective Air Treatments

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dc.contributor.authorELIBOL, Okan;SOYSAL, Yurtsever
dc.date.accessioned2019-04-19T06:56:37Z
dc.date.available2019-04-19T06:56:37Z
dc.identifier.endpage036tr_TR
dc.identifier.issn1300-7580
dc.identifier.startpage026tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/59938
dc.identifier.urihttps://doi.org/10.1501/Tarimbil_0000001118
dc.relationAnkara Üniversitesi Ziraat Fakültesitr_TR
dc.relation.isversionof10.1501/Tarimbil_0000001118
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.titleDrying Properties and Quality Parameters of Dill Dried with Intermittent and Continuous Microwave-convective Air Treatmentstr_TR

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Cilt:16 Sayı:01 (2010)