Changes of electrophoretic protein profiles of smoked and marinated rainbow trout (Oncorhynchus mykiss) during refrigerated storage

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dc.contributor.authorBAYLAN, Makbule; MAZI, Gamze; OZCAN, Numan; OZCAN, Bahri Devrim; AKAR; Mustafa; COSKUN, Ali
dc.date.accessioned2019-04-19T07:28:23Z
dc.date.available2019-04-19T07:28:23Z
dc.identifier.endpage269tr_TR
dc.identifier.issn1300-7580
dc.identifier.startpage262tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/60140
dc.identifier.urihttps://doi.org/10.1501/Tarimbil_0000001328
dc.relationAnkara Üniversitesi Ziraat Fakültesitr_TR
dc.relation.isversionof10.1501/Tarimbil_0000001328
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.titleChanges of electrophoretic protein profiles of smoked and marinated rainbow trout (Oncorhynchus mykiss) during refrigerated storagetr_TR

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Cilt:21 Sayı:02 (2015)