Physical and chemical properties of pekmez (molasses) produced with different grape cultivars

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dc.contributor.authorTÜRKBEN, Cihat; SUNA, Senem; İZLİ, Gökçen; UYLAŞER, Vildan; DEMIR, Cevdet
dc.date.accessioned2019-04-19T07:38:43Z
dc.date.available2019-04-19T07:38:43Z
dc.identifier.endpage348tr_TR
dc.identifier.issn1300-7580
dc.identifier.startpage339tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/60206
dc.identifier.urihttps://doi.org/10.1501/Tarimbil_0000001392
dc.relationAnkara Üniversitesi Ziraat Fakültesitr_TR
dc.relation.isversionof10.1501/Tarimbil_0000001392
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.titlePhysical and chemical properties of pekmez (molasses) produced with different grape cultivarstr_TR

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Cilt:22 Sayı:03 (2016)