Effects of Various Fat Levels and Sources on Blood Cholosterol Levels in Rabbits

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dc.contributor.authorSARIÇIÇEK, B. Zehra;GARİPOĞLU, Ali Vaiz;AMANVERMEZ, Ramazan
dc.date.accessioned2019-04-17T13:51:49Z
dc.date.available2019-04-17T13:51:49Z
dc.identifier.endpage020tr_TR
dc.identifier.issn1300-7580
dc.identifier.startpage015tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/55438
dc.identifier.urihttps://doi.org/10.1501/Tarimbil_0000000801
dc.relationAnkara Üniversitesi Ziraat Fakültesitr_TR
dc.relation.isversionof10.1501/Tarimbil_0000000801
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.titleEffects of Various Fat Levels and Sources on Blood Cholosterol Levels in Rabbitstr_TR
dc.typeArticle

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Cilt:04 Sayı:02 (1998)