Effects of different storage conditions on the nutritional qualities of barley and maize
dc.contributor.author | POLAT, Havva Eylem | |
dc.date.accessioned | 2019-04-19T07:28:22Z | |
dc.date.available | 2019-04-19T07:28:22Z | |
dc.identifier.endpage | 255 | tr_TR |
dc.identifier.issn | 1300-7580 | |
dc.identifier.startpage | 246 | tr_TR |
dc.identifier.uri | http://hdl.handle.net/20.500.12575/60138 | |
dc.identifier.uri | https://doi.org/10.1501/Tarimbil_0000001326 | |
dc.relation | Ankara Üniversitesi Ziraat Fakültesi | tr_TR |
dc.relation.isversionof | 10.1501/Tarimbil_0000001326 | |
dc.relation.journal | Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi | tr_TR |
dc.title | Effects of different storage conditions on the nutritional qualities of barley and maize | tr_TR |