Slaughter and carcass characteristics of Kivircik lambs in different rearing seasons
dc.contributor.author | Yalçıntan, Hülya | |
dc.contributor.author | Öztürk, Nurşen | |
dc.contributor.author | Akın, Pembe Dilara | |
dc.contributor.author | Ekiz, Bülent | |
dc.contributor.author | Koçak, Ömer | |
dc.contributor.author | Yılmaz, Alper | |
dc.contributor.department | Veteriner Fakültesi | tr_TR |
dc.date.accessioned | 2021-10-11T12:16:44Z | |
dc.date.available | 2021-10-11T12:16:44Z | |
dc.date.issued | 2020-12-25 | |
dc.description.abstract | The aim of this study was to determine the slaughter and carcass characteristics of Kivircik lambs reared in different seasons. A Total of 36 Kivircik male lambs, which were reared in different seasons, were used in the study; autumn rearing (AR, n= 12 lambs), spring-summer rearing (SSR, n= 12 lambs), winter rearing (WR, n= 12 lambs). All the lambs in a specific rearing season were slaughtered at approximately 134 days old. Pre-slaughter live weight, hot carcass weight and real dressing percentage for WR, SSR and AR groups were 27.97, 20.65, and 21.70 kg; 12.94, 7.83, and 8.87 kg, and 55.15, 50.25, and 50.05%, respectively (P < 0.001). WR lambs had significantly higher carcass and hind limb compactness score as well as ribs percentage than SSR and AR lambs (P < 0.001). The results indicated that lambs from WR group had better carcass characteristics than lambs from AR and SSR groups. | tr_TR |
dc.identifier.endpage | 95 | tr_TR |
dc.identifier.issn/e-issn | 1308-2817 | |
dc.identifier.issue | 1 | tr_TR |
dc.identifier.startpage | 91 | tr_TR |
dc.identifier.uri | https://doi.org/10.33988/auvfd.651527 | tr_TR |
dc.identifier.uri | http://hdl.handle.net/20.500.12575/75372 | |
dc.identifier.volume | 68 | tr_TR |
dc.language.iso | en | tr_TR |
dc.publisher | Ankara Üniversitesi | tr_TR |
dc.relation.isversionof | 10.33988/auvfd.651527 | tr_TR |
dc.relation.journal | Ankara Üniversitesi Veteriner Fakültesi Dergisi | tr_TR |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | tr_TR |
dc.subject | Indoor lambs | tr_TR |
dc.subject | Lamb finishing | tr_TR |
dc.subject | Pasture lambs | tr_TR |
dc.title | Slaughter and carcass characteristics of Kivircik lambs in different rearing seasons | tr_TR |
dc.type | Article | tr_TR |